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Analysis of Soybean Substances
|
| |
|
General Composition ( per 100g of the Korean soybean)
Compo-
nents |
Calories
(Kcal)
|
Water
(g) |
Protein
(g) |
Lipid
(g) |
Carbo-
hydrate
(g) |
Ash
(g) |
Mineral
(mg) |
Vitamin
(mg) |
Other
(mg) |
Glu-
coside |
Fiber |
Calcium |
Iron |
B1 |
B2 |
Niacin |
| Contents |
410 |
9.2 |
41.3 |
17.6 |
21.6 |
3.5 |
5.8 |
127 |
7.6 |
0.6 |
0.17 |
3.2 |
0.86 |
|
|
Soybean's Key Substances
| 1. Saponin |
| |
- Cholesterol Reduction, Thrombocyte Anticoagulation, Arteriosclerosis
Prevention, Cerebral Vascular Disease Prevention, Cardiac Disease/High
Blood Pressure Prevention, Anti-obesity effect, and Anti-aging effect(Anti-oxidant).
|
| 2. Lecithin (Choline) |
| |
- Senile Dementia Prevention, Memory Expansion by more than 25%(enhancing
the learning capability), Retention of the Cell Activation, Enhancement
of Activeness/Endurance, Aging Prevention, Cholesterol Reduction,
Toxic Carcinogen Eradication, Alcoholic Hepatocirrhosis Prevention,
Liver Stimulation Enhancement.
|
| 3. Isoflavone |
| |
- Breast Cancer Prevention, Osteoporosis Prevention, Cholesterol
Reduction, Female Hormone (Estrogen) Stimulation, Arteriosclerosis/Heart
Disease/Cerebral Hemorrhage Prevention, Immunity/Endurance Increase
|
| 4. Trypsin Inhibitor(Protein Hydrolysis Enzyme Inhibitor) |
| |
- Cancer and Diabetes Prevention
|
| 5. Soybean Carbohydrate |
| |
- Constipation/Obesity Prevention, Immunity Enhancement,
Anti-aging effect, Carcinogen Decompose/Excretion, Intestinal Lipid/Dregs
Excretion, Skin Elasticity Retention(Beauty Effect), Smooth Excrement
Effect, Bacterial Diarrhea Prevention, Antibiotic Effect against the
toxic intestinal bacteria, Stimulation of the intestinal healthy bacteria. |
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